Cooking Camps

Encourage your child’s exploration in the kitchen with a culinary experience they will never forget. We have lined up three weeks of fun cooking activities including Food Science and Fermentation, The Art of Baking, and Meals from Around the World! For ages 6-12!

CHOOSE ANY CAMP - ANY WEEK!! Example: Campers can attend Camp C in week 1, 2 or 3!

Select camp a, b, or c and then choose which week your camper would like to attend (July 8-12, July 15-19, or July 22-26).  Register for one, two or all three weeks! Each camp runs every week!

Cost: $275 per camper per week

Discount: $75 off if your camper attends camps A, B, and C for all three weeks!  *Note: if you have more than one child attending the camps, please create a new transaction for each camper to receive this discount.

Refund Policy: For a full refund, notice must be provided via email to Zara Hopkins prior to Friday, May 10th. After May 10th, refunds will not be issued.

All camps will run Monday-Friday: 8:30 a.m. - 4 p.m.

Location: 502 W. Lake Street, Gifford Building, CSU Campus

Camp Director: Dr. Michelle Foster


Camp Administrator: Zara Hopkins

Contact Info:

NOTE: Once your camper is registered, a packet of information will be emailed to you including General Information Guide, Camper Registration form, Medical Form, Liability Waiver and FAQs.

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Camp A - Food Science and Fermentation

Campers can attend this camp in week 1, 2 or 3!

Camp B - The Art of Baking

THIS CAMP IS FULL! Please sign up for Camp A or Camp C!

Camp C - Meals from Around the World

Campers can attend this camp in week 1, 2 or 3!