Beer Contamination Detection by PCR
This lab analysis utilizes the Pall Genedisc Cycler V3 Unit and Ultra-Lyser. Finished beer, yeast slurries, or any samples taken during fermentation can be analyzed. Pasteurization samples will need an additional enrichment step to increase sensitivity. See below for a list of species identified through this PCR analysis. Sample size required: four 12 oz. containers of finished product per analysis.