Hop Analysis #1: Alpha and Beta Acids
This spectrophotometic analysis will determine the percent (%) alpha and beta acid content in a dried whole cone or pellet hop sample. It uses the ASBC's Hops 6A Method of Analysis. Sample size required: minimum 15 grams of a representative dried whole cone or pellet hop sample. Please note, whole cone hops must be at a moisture content between 8-11% or else to analysis cannot be performed.