NOTE: Class is currently at capacity, please call 970-495-5916 to join our waiting list.
Bring a friend, colleague or that special someone to a fun, interactive evening of cooking a themed four-course meal! Featuring: Cornmeal Crusted Trout with a Pea Puree, Capitol Hill Green Beans, Butternut Squash Mac and Cheese, and Chocolate Molten Lava Cakes.
November 30th from 6-8 pm
Gifford Building, CSU Campus, Room 237
Cost: $75 per couple/pair