Sorry - this product is no longer available
Caribbean Night Cooking Class- Fort Collins- October 4th
This class is SOLD OUT. If you would like to join the wait list, please click on the "Notify me when available" button below and you will be notified by email if a spot opens up.
Availability: Out of stock
Fields with asterisk are required.
Our new cooking classes feature menus that demonstrate nutrition and culinary how-to's so participants gain skills for putting evidence-based recommendations into daily practice. Come experience two hours of hands-on cooking, enjoy the meal you have prepared at the end of class, and leave the dishes and clean up to us!
Join us for this cooking class with a tropical and refreshing menu to beat the late summer heat! Not only is this class designed to have a fun, seasonal menu, it will also showcase meal prep tips that come in handy for the back-to-school bustle!
Menu:
- Jerk chicken
- Heart of palm salad with homemade dressing
- Tropical fruit salsa
- Coconut rice
- Key lime parfait
Date: Friday, October 4th
Time: 6:00-8:00 pm
Location: Room 237/239 Gifford Building, CSU Campus, 502 W Lake St., Fort Collins, CO
Cost: $50 per person
Please do not google directions for the "Kendall Reagan Nutrition Center", as it will direct you to our practice in the Health and Medical Center. Type in the address above for accurate directions.
There is paid parking available at the Lake Street Parking Garage at the corner of Center Ave and Lake Street. Or, free parking is available in "A" lots after 4 p.m.
Please call us at 970-495-5916 with any questions
Registration will close 10/2/2024
