Culinary Herb Showcase Cooking Class- September 19

Join us this fall for a delicious set of chef + dietitian-designed cooking classes! Come experience two hours of hands-on cooking, enjoy the meal you have prepared at the end of class, and leave the dishes and clean up to us!
Availability: 14 in stock
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Dietary Requirements (check all that apply) *
$50.00
Herb chicken, salad and dessert

Menu:

  • Herb-marinated chicken
  • Seasonal fruit panzanella salad with honey-mint vinaigrette
  • White chocolate mousse with basil strawberries

Date: Friday, September 19

Time: 6:00-8:00 pm

Location: Room 237/239 Gifford Building, CSU Campus, 502 W Lake St., Fort Collins, CO

Cost: $50 per person (ages 18+)

Registration will close September 12, 2025

Please do not google directions for the "Kendall Reagan Nutrition Center", as it will direct you to our practice in the Health and Medical Center. Type in the address above for accurate directions.

There is paid parking available at the Lake Street Parking Garage at the corner of Center Ave and Lake Street. Or, free parking is available in "A" lots after 4 p.m.

Please call us at 970-495-5916 with any questions

Please note: If you need to cancel your registration for a KRNC cooking class, we request that you notify us at least one week in advance since these classes have limited spots. Cancellations made 7 days or more in advance of the class date, will receive a full refund or the option to reschedule to a future cooking class. Cancellations made within 3 - 6 days of the class date will receive a 50% refund or the option to reschedule to a future cooking class. Due to the nature of a cooking class and grocery shopping, cancellations made within 48 hours of the event will not be eligible for a refund.