Holiday Cooking Class- November 13, 2026
Our classes feature menus that demonstrate nutrition and culinary how-to’s so participants gain skills for putting evidence-based recommendations into daily practice. New techniques and menus will be released each semester.
Availability: 16 in stock
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Enjoy some sweet and savory dishes just right for the holiday season!
Menu:
- Miso Apple Cider Roasted Chicken
- Garlic Thyme Smashed Potatoes
- Arugula Apple Salad
- Honey Ginger Poached Pear
Date: Friday, November 13, 2026
Time: 6:00-8:00 pm
Location: Room 237/239 Gifford Building, CSU Campus, 502 W Lake St., Fort Collins, CO
Cost: $50 per person (ages 18+)
Registration will close November 6, 2026
Please do not google directions for the “Kendall Reagan Nutrition Center”, as it will direct you to our practice in the Health and Medical Center. Type in the address above for accurate directions.
There is paid parking available at the Lake Street Parking Garage at the corner of Center Ave and Lake Street. Or, free parking is available in “A” lots after 4 p.m.
Please call us at 970-495-5916 with any questions
Please note: If you need to cancel your registration for a KRNC cooking class, we request that you notify us at least one week in advance since these classes have limited spots. Cancellations made 7 days or more in advance of the class date, will receive a full refund or the option to reschedule to a future cooking class. Cancellations made within 3 – 6 days of the class date will receive a 50% refund or the option to reschedule to a future cooking class. Due to the nature of a cooking class and grocery shopping, cancellations made within 48 hours of the event will not be eligible for a refund.
