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Indonesian Night Cooking Class- Fort Collins- November 8th
This class is SOLD OUT. If you would like to join the wait list, please click on the "Notify me when available" button below and you will be notified by email if a spot opens up.
Availability: Out of stock
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Our new cooking classes feature menus that demonstrate nutrition and culinary how-to's so participants gain skills for putting evidence-based recommendations into daily practice. Come experience two hours of hands-on cooking, enjoy the meal you have prepared at the end of class, and leave the dishes and clean up to us!
Are you interested in growing your spice cabinet and learning about new flavor pairings? This menu is designed to showcase a lesser known style of Asian cuisine, and how its recipes creates quick, balanced recipes perfect for weeknight dinners.
Menu:
- Chicken Satay
- Peanut Dipping Sauce
- Picked Cucumber Salad
- Steamed Jasmine Rice
- Coconut Cake
Date: Friday, November 8th
Time: 6:00-8:00 pm
Location: Room 237/239 Gifford Building, CSU Campus, 502 W Lake St., Fort Collins, CO
Cost: $50 per person
Please do not google directions for the "Kendall Reagan Nutrition Center", as it will direct you to our practice in the Health and Medical Center. Type in the address above for accurate directions.
There is paid parking available at the Lake Street Parking Garage at the corner of Center Ave and Lake Street. Or, free parking is available in "A" lots after 4 p.m.
Please call us at 970-495-5916 with any questions
Registration will close 11/5/2024
