KRNC @ Spur Denver Cooking Class- July 26th

Plant-based cooking focused! Learn How to Incorporate Plant Proteins Throughout Mealtimes and Palate Preferences
Availability: 12 in stock
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Dietary Requirements (check all that apply) *
$50.00
pita bread, hummus and falafel

Our new classes feature menus that demonstrate nutrition and culinary how-to's so participants gain skills for putting evidence-based recommendations into daily practice. Come experience two hours of hands-on cooking, enjoy the meal you have prepared at the end of class, and leave the dishes and clean up to us! 

This class is designed to showcase creative, delicious ways to increase plant-based protein in the diet, drawing inspiration from Greek cuisine! In this class we will cook with popular plant protein options such as lentils, chickpeas, and hemp seeds, and use them across the flavor spectrum to create dishes that are savory, tangy and sweet.  

Menu:

  • Greek lentil and white bean meatballs
  • Hand rolled pita bread
  • Cauliflower-hemp tzatziki sauce
  • Roasted vegetables
  • Brownie batter dessert hummus 

Date: July 26th, 2024

Time: 5:30-7:30pm

Location: CSU Spur Campus: Terra Building Kitchen, 4777 National Western Dr., Denver, CO

Cost: $50 per person

Please do not google directions for the "Kendall Reagan Nutrition Center", as it will direct you to our practice in Fort Collins, CO. Type in the address above for accurate directions.

Please note, a minimum number of participants is required for this program to run. If the minimum number of participants is not met, the program will be re-scheduled.

Registration will close 7/22/2024

Please call us at 970-495-5916 with any questions