KRNC @ Spur Denver Cooking Class- May 22

Our new cooking classes feature menus that demonstrate nutrition and culinary how-to's so participants gain skills for putting evidence-based recommendations into daily practice. Come experience two hours of hands-on cooking, enjoy the meal you have prepared at the end of class, and leave the dishes and clean up to us! 

Menu:

• Gnocchi Primavera with White Beans
• Semolina Boules with Herby Olive Oil and Vinegar
• Berry Zabaglione (Italian custard dessert)
• Please note that for this menu, gluten can not be excluded from these recipes. We apologize that we are unable to accommodate Gluten Free restrictions for this particular class. 

Date: Thursday, May 22

Time: 5:30 - 7:30 p.m.

Location: CSU Spur Campus: Terra Building Kitchen, 4777 National Western Dr., Denver, CO

Cost: $50 per person (ages 18+)

Please do not google directions for the "Kendall Reagan Nutrition Center", as it will direct you to our practice in Fort Collins, CO. Type in the address above for accurate directions.

Please note, a minimum number of participants is required for this program to run. If the minimum number of participants is not met, the program will be re-scheduled.

Registration will close 3/24/25.

Please note: If you need to cancel your registration for a KRNC cooking class, we request that you notify us at least one week in advance since these classes have limited spots. Cancellations made 7 days or more in advance of the class date, will receive a full refund or the option to reschedule to a future cooking class. Cancellations made within 3 - 6 days of the class date will receive a 50% refund or the option to reschedule to a future cooking class. Due to the nature of a cooking class and grocery shopping, cancellations made within 48 hours of the event will not be eligible for a refund.