Pizza Cooking Class- Fort Collins- April 11th
Join us for a fun class where we will showcase pizza as a vehicle for creative veggie intake and get excited for all those veggies coming back into season!
Availability: 11 in stock
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Our new cooking classes feature menus that demonstrate nutrition and culinary how-to's so participants gain skills for putting evidence-based recommendations into daily practice. Come experience two hours of hands-on cooking, enjoy the meal you have prepared at the end of class, and leave the dishes and clean up to us!
Menu:
- Margherita
- Ricotta, gruyere, shallot oil, thyme, chili roasted broccoli carrot + almond
- Garden salad with golden raisin vinaigrette
- Basil and Berry Mocktail
Date: Friday, April 11th
Time: 6:00-8:00 pm
Location: Room 237/239 Gifford Building, CSU Campus, 502 W Lake St., Fort Collins, CO
Cost: $50 per person (ages 18+)
Please do not google directions for the "Kendall Reagan Nutrition Center", as it will direct you to our practice in the Health and Medical Center. Type in the address above for accurate directions.
There is paid parking available at the Lake Street Parking Garage at the corner of Center Ave and Lake Street. Or, free parking is available in "A" lots after 4 p.m.
Please call us at 970-495-5916 with any questions
Registration will close 4/7/25
Please note: If you need to cancel your registration for a KRNC cooking class, we request that you notify us at least one week in advance since these classes have limited spots. Cancellations made 7 days or more in advance of the class date, will receive a full refund or the option to reschedule to a future cooking class. Cancellations made within 3 - 6 days of the class date will receive a 50% refund or the option to reschedule to a future cooking class. Due to the nature of a cooking class and grocery shopping, cancellations made within 48 hours of the event will not be eligible for a refund.
